Types of Commercial Appliances

If you are going to open a new restaurant or catering business, then you are going to want to purchase commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, so it’s vital that you purchase the right tools for preparing mouth-watering meals for your patrons.

Considering all the choices available, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is our guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is that they’re available in gas or electric models. Both of them have their own benefits and disadvantages.

Gas appliances are much more powerful, and better suited for large scale commercial operations. The appliances heat quickly and are generally a lot more durable. For cooking, gas ovens are the best choice for restaurant chefs. Gas fryers and stoves are typically used in commercial kitchens because they offer a lot more power. Overall, this type of commercial range has less parts and will be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits also. For example, electrical ovens offer better baking functions – such as convection. Electric commercial appliances are usually much easier and safer to cook with, and are cost-effective. A majority of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially designed for your exact needs. Here are a handful of the different types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in code with health requirements.

Exhaust hoods serve a few different purposes. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function without a proper ventilation system. There are a number of different types of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would find in a domestic kitchen! But, they are very normal in restaurants. These large freezers are necessary for any operation running at a very high volume. Commercial kitchens have to have plenty of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also necessary for kitchens that need to freeze very large containers or boxes that would not fit in a residential freezer. You can get many different sized walk-in freezers. They are custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are running a large scale operation, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many delicious items in your kitchen. Some foods just cannot be cooked without a commercial fryer. These are appliances that will be excellent tools for preparing meals and appetizers.

You are able to decide between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they also recover quicker after frying cycles. They are also much simpler to cook with. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where a majority of the hot dishes are cooked, and it is crucial that your grill performs to your needs. Commercial grills are sold in all shapes and models, and it is important to have the model that is best suited for what you are cooking in your restaurant.

You can purchase gas or electric grills. Gas grills offer higher and faster heat. They will also cook more evenly than electric. Electric grills are often less expensive and will have more features. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also presents a ideal way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (great for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked with standard appliances – especially if you require them cooked at a high rate. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you are planning on preparing something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult job. It is very important that you know the kind of commercial equipment available for purchase beforehand. The commercial appliances that you buy will need to be specifically based on your space, and the kind of food that you will be serving.

Within the many types of commercial appliances, there are many products out there. Choosing the correct appliance for the job can make all the difference to the success of your kitchen.

Additional Types of Appliances